At the Bar with Barbatella’s New Bar Menu … Raising the Bar!

June 4th, 2017

“My mom always told me not to play with my food,” said chef Jason Goddard. Fortunately for Barbatella‘s diners, Jason turned his play into innovative culinary art. Working with Chef-Owner Fabrizio Aielli, Chef Jason helped create our new bar menu, served at our bar and in the wine room from 11:30 a.m. till close. Chef Jason recently treated diners to a few savory dishes from the new menu. Check them out here!
Dishes from June 2017 Barbatella Bar Menu