Pizza Cooking Class – October 17th at 11.30 am

On October 17th at 11.30 am, Italian food enthusiasts can enjoy another “hands on” cooking class at Barbatella. This time chef Justin will reveal how to make authentic “Napoli” style pizza. Bake your own pizza with different toppings and enjoy your creation. Your lunch will also include a salad and Zeppoles (also part of the cooking class) as dessert.

cost per person: $45

For reservations call (239) 263-1955

National Pasta Day – October 17th

National Pasta Day will be celebrated on October 17th at Barbatella with a special promotion:

Barbatella is going to feature a classic pasta dish, Buccatini Parmigiana Reggiano, table side prepared in a cheese wheel for $22.95

For reservations please call (239) 263-1955

Wine Dinner – Taste of Piedmont

Wednesday, September 26 at 7:00 PM – 9:00 PM

1290 3rd St S, Naples, Florida 34102

Join us for an evening of delicious Italian cuisine paired with exceptional wines from the region of Piedmont. Your host for this 4 course menu will be Marcello Palazzi from The Winebow Group.

Cost: $95 per person

For reservations please call (239) 263-1955

Menu:

Course 1
Citrus cured trout zesty herb pesto
Paired with 
Monchiero Carbone Cecu Roero Arneis

Course 2 
Chocolate Agnolotti stuffed with braised rabbit and porcini jus with hazelnuts
Paired with
Castello di Neive Dolcetto D Alba

Course 3 
Lamb Lollipop sage pine nut crust and reduced red fruit 
Paired with
Pico Maccario Barbera D Asti 

Course 4 
Grilled filet mignon truffle risotto and Barolo reduction 
Paired with
Baroli Barolo

Course 5 
Raspberry and ricotta cheese cake white chocolate fondue
Paired with
Bera Moscato D Asti

Cooking Class With Chef Justin

Wednesday, September 19 at 11:30 AM – 1:30 PM

1290 3rd St S, Naples, Florida 34102

Barbatella will be offering a cooking class on Sept. 19th at 11.30am. This time Chef Justin will teach the participants how to create Ravioli from scratch. From making the dough, over cutting, stuffing and finishing the sauce, “pasta aficionados” are in for a treat. After the class a three course lunch will be served:

1st Course:
Tre Colore Salad
Arugula Endive radicchio
Heirloom Tomato Moravian almonds 

2nd Course:
The prepared Ravioli with a choice of sauce

Dessert 
Pistachio and caramel Panna cotta

Cost: $45

For RSVP please call (239) 263-1955

National Linguine Day at Barbatella

Saturday, September 15 at 11 AM – 9 PM

1290 3rd St S, Naples, Florida 34102

Barbatella will celebrate National Linguine Day on Sept. 15th with a variety of different dishes starting at $16.95. 

The following dishes will be available:
Linguine and mussels
Linguine and lobster 
Linguine Cacio Pepe
Linguine Vongole
Linguine Calabrese

Opera Night at Barbatella

Wednesday, September 12 at 7 PM – 9 PM

1290 3rd St S, Naples, Florida 34102

For a soul-stirring dining experience, don’t miss Barbatella’s next Opera Night September 12th at 7 p.m. We recommend that you book early because our last Opera Night was sold out! Opera Naples Founder and Ópera aficionado Livio Ferrari will be singing along side with Nathalie Avila, Soprano while Chef Justin and the culinary team will provide you an inspiring four-course menu.

$65 per person

Menu

First course
Scallop Oreganata 
Served in the shell with tomato confit 

Second course
Veal Osso Bucco Tortellacci
Porcini and Brunello Reduction

Entree
Pancetta wrapped monk fish 
Butternut squash risotto caper beurre blanc 

Dolce
Creme brûlée trilogy 
Pistachio, Amarena,vanilla bean

Reserve at 239-263-1955

Wine Dinner – Flavor of Abruzzo

Wednesday, August 29 at 7:30 PM – 9:30 PM

1290 3rd St S, Naples, Florida 34102

Join us for an evening of delicious Italian cuisine paired with exceptional wines. This 4 course wine dinner will be featuring Masciarelli Wines. 

Cost: $95 per person

For reservations please call (239) 263-1955

Menu:

1st Course:
Baked ricotta “soufflé”
With honey anise poached pear pecorino crustini
Paired with Villa Gemma Bianco

2nd Course:
Mussels stuffed with herbs breadcrumb and tomato confit finished with a saffron reduction 
Paired with Villa Gemma Cerasulo d’ Abruzzo

3rd Course:
Spaghetti alla Chitara 
With lamb and sweet pepper ragu 
Shaved Parmesan 

Paired with marina cvetic montepulciano d’ Abruzzo reserva

Snake river farms American Kobe 
Short rib espresso root vegetable reduction with truffle gnocchi 
Paired Villa Gemma montepulciano d’ Abruzzo 

Dessert
Nutella and Almond Parrozzo

Opera Night at Barbatella – Aug 15th @ 7pm

For a soul-stirring dining experience, don’t miss Barbatella’s next Opera Night August 15th at 7 p.m. We recommend that you book early because our last Opera Night was SOLD OUT! Founder Livio Ferrari will be singing along side a special guest while Chef Justin and the culinary team will provide you an inspiring four-course menu.

$65 per person

Menu
Antipasti
Pancetta wrapped Charred Asparagus
W/ herb zabaglione

Opera Night July 11th at 7 p.m.

For a soul-stirring dining experience, don’t miss Barbatella’s next Opera Night July 11th at 7 p.m. We recommend that you book early because our last Opera Night was SOLD OUT! Founder Livio Ferrari will be singing along side a special guest while Chef Justin and the culinary team will provide you an inspiring four-course menu.

$65 per person

Menu

Antipasti
Procuitto Wrapped Fig
Aged Balsamic/Gorgonzola dolce “biscotti”

4th of July Celebrations

Enjoy our great specials on 4th of July before the fireworks start at the pier!

We will be offering a pizza special:

Deep Dish Foccacia style pizza for $8

Our Wine Wednesday Special is also available:
50% off bottles of wine (under $100) – No corkage fee