From Rome with love…

June 16th, 2017

Our June 21 cooking class features guest chef Franca Maria Paglini, who will teach the preparation of fettucini with artichoke, an Italian classic. Franca is a restauranteur and chef with

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At the Bar with Barbatella’s New Bar Menu … Raising the Bar!

June 4th, 2017

“My mom always told me not to play with my food,” said chef Jason Goddard. Fortunately for Barbatella‘s diners, Jason turned his play into innovative culinary art. Working with Chef-Owner

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