News
Oh, The Lengths They Go
Consider this: Buying food from local sources keeps the carbon footprint shallow. On the other hand, it sometimes makes sense for a restaurant to branch out geographically for products that…
Read MoreWhere the Wild Things Dine
These restaurants check all the boxes: dedicated kids’ menus, entertainment, great food for grown-ups, outdoor seating and other nods that appeal to little ones. Read Full Article.
Read MoreFROM WINE FESTIVAL CHEF TO DYNASTY RESTAURATEUR
“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…
Read MoreCulinary & Hospitality Foundation Scholarships featuring Chef Jason
The Culinary & Hospitality Education Foundation of Southwest Florida will distribute $42,000 in scholarships to Collier and Lee county students who intend to pursue careers and education in hospitality or culinary arts. What a great accomplishment by the Culinary &…
Read MoreAielli Group Honored by JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB…
Read MoreSpotlight: Coach Dabo Swinney Raving about Barbatella on National Signing day
On National signing day Clemson University Football Coach Dabo Swinney had to say a lot of things coming out of a successful 2018 season with the win of the national…
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