Come and celebrate 20 Years of CAN at the beautiful courtyard of Barbatella on April 6th at 6pm. Enjoy a Prix Fixe Wine Pairing Menu put together by the culinary team and in-house Sommelier Liset Zelaya.
Menu:
First Course
Artichoke Ceasar Salad, Shaved Parmesan, anchovy
Wine: Conti Speroni Gavi di Gavi 2021
Second Course
Lobster Ravioli, roast tomato, grey goose vodka, mascarpone cheese
Wine: Zeni Marogne Ripasso della Vapolicella Superiore 2019
Third Course
New York strip pizzaiola style, burrata mashed potato
Wine: La Lecciaia Baccanale, Toscana IGT 2015
Dessert Course
Torta di pastiera napoletana, orange sauce
Cost: $200 per person
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