We invite you to a Five Course Wine Dinner featuring wine from the Silverado Vineyards in Napa Valley on Wednesday, August 4th at 6:30 p.m. Due to high demand, guests are encouraged to RSVP at their earliest convenience by calling the restaurant at (239) 263-1955.
Barbatella’s culinary team will prepare the following menu:
Ahi Tuna Tartare | Cured Fennel | Cherry Tomato | Lime Elderflower Parfum
Millers Ranch Sauvignon Blanc 2018
Seared Scallop | Pearled Potatoes | Porchetta Broth | Apple Truffle Slaw
Carneros Vineburg Chardonnay 2018
Slow Braised Wild boar & Swiss Chard Ravioli | Pecorino | Liquid Pot Roast Drops
Napa Vallery Estate Grown Cabernet Sauvignon 2017
Lamb Shank | Saffron Rice Budino | French beans | Hazelnut | Cherry Ver Jus
GEO Coombsville Cabernet Sauvignon 2017
Chocolate Decadence Tart
Cost: $115 per person
For reservations call 239 263-1955
Barbatella is promising a unique experience limited to only the first few respondents since the restaurant will maintain social distancing and follow the current guidelines for their guests’ and employees’ safety and well-being.