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  Wine Dinner – Flavor of Abruzzo

Wednesday, August 29 at 7:30 PM – 9:30 PM

1290 3rd St S, Naples, Florida 34102


Join us for an evening of delicious Italian cuisine paired with exceptional wines. This 4 course wine dinner will be featuring Masciarelli Wines. 

Cost: $95 per person

For reservations please call (239) 263-1955


1st Course:
Baked ricotta “soufflé”
With honey anise poached pear pecorino crustini
Paired with Villa Gemma Bianco

2nd Course:
Mussels stuffed with herbs breadcrumb and tomato confit finished with a saffron reduction 
Paired with Villa Gemma Cerasulo d’ Abruzzo

3rd Course:
Spaghetti alla Chitara 
With lamb and sweet pepper ragu 
Shaved Parmesan 

Paired with marina cvetic montepulciano d’ Abruzzo reserva

Snake river farms American Kobe 
Short rib espresso root vegetable reduction with truffle gnocchi 
Paired Villa Gemma montepulciano d’ Abruzzo 

Nutella and Almond Parrozzo

Restaurant Week: variety and value on the menu!

Our very own Chef Jason Goddard was featured on WINK-TV to prepare spinach & ricotta with langoustine, which will be featured on our restaurant week menu. Restaurant Week begins today! Make your reservations to enjoy! See the menu! It’s broad and offers enough variety for you to dine with us often. If you missed his segment, watch it here!



Image: Restaurant Week 2017 events calendar - Barbatella, Naples FL restaurant

Barbatella Restaurant Week Menu