Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Lunch at the Bar

Barbatella 1290 Third Street South, Naples

Join us every day for lunch at the bar. From 11:30 - 3:30pm. Includes house red or white wine, or any soft drink of your choice. Selections: Parma Sandwich, Caesar Artichoke Salad, Penne "Wagyu Beef Bolognese." $14.95 For takeout please call 239-263-1955

Abbruzzo Wine Dinner

Barbatella 1290 Third Street South, Naples

Barbatella invites its guests for a special wine dinner featuring wine from the Abbruzzo region on Tuesday, April 6th at 6:30pm. The culinary team will prepare the following menu: First Course Bay Scallops | Fennel | Pearled Barley | Meyer lemon | Crème Frache Ferzo Passerina Abruzzo Superiore, 2018 Second Course “Maccheroni Alla Chitarra” Guitar…

$95.00