Father’s Day

Join us on Sunday, June 16th for a very special Father’s Day feast! Let us take care of the cooking and treat dad to a special 3-course meal.

1st Course
Caesar Salad or creamy tomato bisque,

2nd Course
22oz Black Angus Cowboy ribeye bone-in, au gratin potatoes, French beans, Barolo reduction

3rd Course
Straccitella gelato affogato, gelato drowned in espresso.

Reserve at 239-263-1955
$55 per person.