Mothers Day at Barbatella

May 12 at 11:30 PM – May 13 at 9 PM EDT

Barbatella is offering a special three course menu for Mothers Day including a complimentary glass of Mimosa for all dining mothers. The menu created by corporate chef Jason Goddard will include the following:

First course

Endive & radicchio salad, dried apricot, pistachios, ricotta salata, Honey truffle vinaigrette

Or

Cucumber-avocado gazpacho, poached rock shrimp toast

Or

Eggplant Parmigiana, toasted pine nuts, Parmesan cheese

Second course

Branzino fillet, toasted fregola, pickled fennel, water cress pesto

Or

Cheese Tortellini, fire roasted red pepper cream sauce, braised short rib, Parmesan cheese

Or

Grilled Black Angus Flank steak, hydro Bibb lettuce, heirloom tomatoes, red onion, Gorgonzola dill dressing

Dessert

Lemon sorbet, with fresh berries

Or

Classic Tiramisu

Cost per person: $35

Reservations can be made by calling 239-263-1955 or going on https://barbatellanaples.com/reservations/